Cinnamon Roll French Toast Bites

 

Cinnamon Roll French Toast Bites

Who doesn’t love a good breakfast treat that combines the best of both worlds? Enter Cinnamon Roll French Toast Bites, a delectable mashup that brings together the gooey, cinnamon-spiced goodness of cinnamon rolls with the rich, custardy texture of French toast. These bite-sized delights are perfect for a weekend brunch, holiday breakfast, or even a sweet snack. Let’s dive into why you’ll want to make these little bites of heaven!

Ingredients

• 1 can of refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
• 2 large eggs
• 1/2 cup of milk (whole milk recommended, but any type will work)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, for frying
• Maple syrup or cream cheese glaze, for serving
• Optional toppings: fresh berries, powdered sugar, whipped cream

How to Make Cinnamon Roll French Toast Bites

1. If using refrigerated cinnamon rolls, bake them according to the package instructions, but slightly underbake them by a minute or two so they’re not too soft.
2. Allow to cool slightly, then cut them into bite-sized pieces.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy.
4. Dip each bite-sized piece of cinnamon roll into the French toast batter, making sure it’s fully coated.
5. Heat a non-stick skillet over medium heat and add a tablespoon of butter.
6. Once the butter is melted and sizzling, add the battered cinnamon roll pieces to the skillet.
7. Cook for 2 to 3 minutes on each side, or until golden brown and crispy.
8. Remove the bites from the skillet and place them on a serving plate.
9. Drizzle with maple syrup or cream cheese glaze, and add any desired toppings like fresh berries or a dusting of powdered sugar.
10. Serve immediately and enjoy the delicious combination of cinnamon rolls and French toast!

Notes

1. Make sure the skillet is preheated to ensure even cooking and avoid soggy bites.
2. Don’t overcrowd the pan; co4oking in batches ensures that each piece gets crispy and golden.
3. For a fun twist, try stuffing the cinnamon roll pieces with a little cream cheese or Nutella before dipping them in the batter.