Easy Bisquick Cinnamon Rolls
These Bisquick Cinnamon Rolls are so easy to make! In just minutes, you can get a homemade version of this classic Breakfast treat. Using just a few simple ingredients, you can have a tasty breakfast OR brunch!
Ingredients
- 2 cups Bisquick mix
- 2/3 cup milk
- 1 egg
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/4 cup butter, melted and cooled
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How To Make Easy Bisquick Cinnamon Rolls
- Preheat your oven to 375°F (190°C). This optimal temperature ensures your cinnamon rolls will bake evenly and rise to fluffy perfection.
- In a large mixing bowl, combine 2 cups of Bisquick mix, 2/3 cup of milk, and 1 egg. Stir until a soft dough forms. On a surface sprinkled lightly with additional Bisquick mix, knead the dough gently about 10 times.
- Roll the dough into a rectangle, approximately 12×9 inches in size. Brush the surface with 1/4 cup of melted and cooled butter, covering it generously.
- In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon. Sprinkle this sweet mixture over the buttered dough, and add chopped nuts if desired for an extra crunch.
- Starting from the long end, roll the dough tightly into a log. With a sharp knife, cut the log into 12 even slices.
- Place the slices, cut side down, into a greased 9×13 inch baking pan. Brush the tops with 1/4 cup of melted butter, which will give your cinnamon rolls a beautifully golden finish.
- Bake in the preheated oven for 25 minutes or until golden brown. While the rolls are baking, create a delectable glaze by mixing 1 cup of powdered sugar with 1 teaspoon of vanilla extract and 2 tablespoons of milk. Adjust the milk to get the desired consistency.
- Remove the cinnamon rolls from the oven and allow them to cool slightly. Drizzle the vanilla glaze over the warm rolls, letting it seep into the spirals.
- Serve your Easy Bisquick Cinnamon Rolls warm, and watch as they disappear quickly! These rolls are perfect for a cozy weekend breakfast, a friendly get-together, or simply as a treat to brighten up any day.