6-MINUTE CARAMEL RECIPE
Easy 6-Minute Caramels. These sweet little caramel chews are sprinkled with sea salt and have the most delicious salty-sweet flavor and are perfect for gift giving during the holidays!
INGREDIENTS
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 1 tsp pure vanilla extract (optional)
- A pinch of salt (to balance out the sweetness)
HOW TO MAKE 6-MINUTE CARAMEL RECIPE
- Start Simple: In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water. Ensure that the sugar is evenly moistened.
- Heat it Up: Place the pan over medium-high heat. Allow the sugar to dissolve completely without stirring. Resist the urge to stir as this can cause the sugar to crystallize.
- Observe the Change: Once the sugar has dissolved, keep a close eye on the syrup. It will start to bubble after a minute or two. The bubbles will get bigger and then smaller as the water evaporates.
- Seek the Golden Hue: After 4-5 minutes, the syrup will turn into a beautiful amber color. This is the caramel stage you’re aiming for.
- Cool it Down: Immediately remove from heat. Slowly pour in the heavy cream while whisking continuously. Be cautious, as the mixture will bubble vigorously.
- Add Flavors: Whisk in the vanilla extract and a pinch of salt until you have a smooth, silky caramel.
- Serve and Impress: Drizzle over ice cream, pancakes, or any dessert of your choice. Enjoy the delightful taste of your homemade 6-minute caramel!
EXPERT TIPS:
Pan Choice Matters: Using a light-colored pan can help you see the color change more easily.
Safety First: Caramel can burn quickly and is extremely hot. Always exercise caution.
Crystallization Woes: If you notice the sugar crystallizing on the sides of the pan, brush it down with a wet pastry brush.
THE SECRETS BEHIND PERFECT 6-MINUTE CARAMEL:
The Sugar-Water Ratio: The combination of sugar and water is crucial. Too much water can dilute the caramel, while too little can cause burning.
Constant Vigilance: Keeping a watchful eye is essential. The transition from clear syrup to amber caramel can be quick.
Temperature Control: Ensure your burner maintains a consistent medium-high heat. Too hot, and you risk burning; too low, and it won’t caramelize in 6 minutes.
SERVING SUGGESTIONS:
Decadent Breakfast: Drizzle over waffles, pancakes, or French toast and top with fresh berries.
Dessert Time: Enhance the flavor of brownies, cheesecakes, or puddings by adding a caramel layer.
Drink Enhancer: Add a spoonful to your coffee or hot chocolate for a caramel twist.